Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 (9-inch) unbaked pie crust shell; 2 Tbsp. finely chopped onion; 1 c. chopped ham or crisply fried and crumbled bacon; 1 1/2 c. shredded cheese (I use Cheddar; Swiss is wonderful); 1/2 c. cooked, chopped broccoli (optional); 4 eggs; 1 can milk or 2 c. light cream; 1/8 tsp. pepper

8 ingredients

7 steps

Ingredients

1 (9-inch) unbaked pie crust shell
2 Tbsp. finely chopped onion
1 c. chopped ham or crisply fried and crumbled bacon
1 1/2 c. shredded cheese (I use Cheddar; Swiss is wonderful)
1/2 c. cooked, chopped broccoli (optional)
4 eggs
1 can milk or 2 c. light cream
1/8 tsp. pepper

Directions

1

Heat oven to 425° while you make your crust.
2

Sprinkle onion, ham, cheese and broccoli in crust.
3

Beat remaining ingredients until blended; pour over ham mixture.
4

Bake 15 minutes.
5

Reduce oven temperature to 300° and bake about 30 minutes or until knife inserted 1-inch from edge comes out clean.
6

Let stand 10 minutes before cutting.
7

Makes 6 servings.