Quiche Lorraine

8 ingredients
1 steps

Ingredients

  • 1/2 lb. bacon, cooked and drained or ham
  • 4 eggs
  • 1 tsp. salt
  • pepper
  • 1 3/4 c. cream
  • pinch of red cayenne pepper
  • 1/2 lb. shredded Swiss cheese
  • 2 oz. shredded Gruyere cheese

Directions

  1. 1
    Beat the eggs, salt, pepper, cream and cayenne pepper. Grate cheese on bottom of unbaked pie crust. Pour egg mixture and bacon over cheese. Bake at 400° for 35 to 45 minutes. Cool 5 to 7 minutes.

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