Quiche Lorraine

8 ingredients
5 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 4 oz. Swiss cheese, grated
  • 5 strips bacon, cooked and crumbled
  • 1/4 c. finely chopped onion
  • 4 eggs, beaten
  • 1 2/3 c. evaporated milk or light cream
  • salt and pepper
  • 1 Tbsp. mustard

Directions

  1. 1
    Prick pie shell and bake for 5 minutes at 400°; cool.
  2. 2
    Mix cheese, bacon and onion and place in shell.
  3. 3
    Mix rest of ingredients well and pour on top of cheese, bacon and onion.
  4. 4
    Bake at 375° for 30
  5. 5
    to 35 minutes or until center is firm.

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