Quiche Lorraine

9 ingredients
7 steps

Ingredients

  • 10 slices fried bacon
  • 1 deep dish pie crust
  • 1 1/2 c. shredded cheese (Mozzarella, American or Cheddar)
  • 1/2 c. thin sliced onion rings
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 2/3 c. undiluted evaporated milk
  • 4 eggs

Directions

  1. 1
    Crumble bacon in crust.
  2. 2
    Cover with cheese and onion rings. Mix flour, salt and pepper; blend with milk.
  3. 3
    Add eggs to mixture and beat.
  4. 4
    Pour into crust.
  5. 5
    Bake at 375° for 30 minutes or until fork inserted in center comes out clean.
  6. 6
    To prevent overbaking of crust, rub butter on edges before baking and lay foil loosely over top during latter baking time, if necessary.
  7. 7
    Let stand 5 minutes before serving.

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