Quiche Lorraine

9 ingredients
7 steps

Ingredients

  • pastry for 1 (9-inch) crust pie
  • 12 slices bacon, crispy fried and crumbled
  • 1 c. (4 oz.) shredded Swiss cheese
  • 1/3 c. minced onion
  • 4 eggs
  • 2 c. half and half
  • 1/4 c. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. cayenne red pepper

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Sprinkle bacon, cheese and onion in pastry-lined pie plate.
  3. 3
    Beat eggs slightly; blend in remaining ingredients.
  4. 4
    Bake 15 minutes at 425°, then reduce temperature to 300°.
  5. 5
    Bake 30 minutes until knife inserted halfway between edge and center and edge comes out clean.
  6. 6
    Let pie stand 10 minutes before cutting.
  7. 7
    Serve hot.

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