Quiche Lorraine

10 ingredients
5 steps

Ingredients

  • 1/2 lb. bacon
  • 12 slices Swiss cheese
  • 4 eggs
  • 1 tsp. flour
  • 1/2 tsp. salt
  • 2 c. light cream
  • 1 1/4 tsp. melted butter
  • a few grains cayenne pepper
  • 1 tsp. nutmeg
  • 1 (9-inch) pie shell

Directions

  1. 1
    Bake pie shell 5 to 6 minutes.
  2. 2
    Sprinkle bacon (which was broiled to a crisp).
  3. 3
    Put cheese slices to cover bottom of crust. Beat eggs, flour, salt, cayenne and nutmeg.
  4. 4
    Add milk and butter. Stir well and pour into crust.
  5. 5
    Bake 35 to 40 minutes until custard is done and top is slightly brown.

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