Quiche Lorraine

8 ingredients
4 steps

Ingredients

  • 1 unbaked deep 9-inch pie shell
  • 2 c. sharp shredded cheese
  • 2 Tbsp. flour
  • 4 eggs or Egg Beaters
  • 1 1/2 c. skim milk
  • 4 slices crisply cooked bacon, crumbled
  • 1 Tbsp. grated onion
  • salt and pepper

Directions

  1. 1
    Mix cheese and flour.
  2. 2
    Combine rest of ingredients in bowl. Mix in cheese mixture.
  3. 3
    Pour into crust.
  4. 4
    Bake for 1 hour at 350°, until knife inserted in middle comes out clean.

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