Quiche Lorraine

6 ingredients
3 steps

Ingredients

  • 2 frozen pie crusts
  • 1 pt. whipping cream
  • 3 eggs
  • 1 1/2 c. loosely grated Swiss cheese
  • 1/4 to 1/2 c. chopped onion
  • 6 pieces cooked bacon or sausage

Directions

  1. 1
    Whip together the eggs; add the whipping cream, cheese and onion.
  2. 2
    Place the bacon or sausage into the pie crust; add the filling.
  3. 3
    Bake in a 350° oven for 40 minutes or until golden brown.

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