Quiche Lorraine(Makes 6 Servings)

9 ingredients
3 steps

Ingredients

  • 1 Pillsbury All Ready pie crust
  • 1 egg white
  • 1/4 lb. sliced bacon (about 4 slices)
  • 2 c. milk, cream or half and half
  • 3 large eggs, beaten
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • fresh nutmeg, grated
  • 1/2 c. diced Swiss or sharp cheese (about 3 oz.)

Directions

  1. 1
    Place pie crust in 9-inch pie plate according to package directions.
  2. 2
    Brush pie crust with egg white.
  3. 3
    Then prick pie crust with fork; set aside.

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