Quiche Muffins

Name: Quiche Muffins
Ingredients: 2 cups Flour; 2 teaspoons Sugar; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Salt; 1 whole Egg; 3 Tablespoons Oil; 1 cup Milk; 1/2 cups Pre-cooked Bacon Crumbles; 1 cup Frozen Spinach, Divided Use; 2 whole Eggs; 1/4 cups Half-and-half; 1/4 teaspoons Salt And Pepper; 1/4 teaspoons Garlic Powder; 2 whole Tomatoes; 1 cup Parmesan; 2 cups Cheddar Cheese Blend

16 ingredients

7 steps

Ingredients

2 cups Flour
2 teaspoons Sugar
1-1/2 teaspoon Baking Powder
1/2 teaspoons Salt
1 whole Egg
3 Tablespoons Oil
1 cup Milk
1/2 cups Pre-cooked Bacon Crumbles
1 cup Frozen Spinach, Divided Use
2 whole Eggs
1/4 cups Half-and-half
1/4 teaspoons Salt And Pepper
1/4 teaspoons Garlic Powder
2 whole Tomatoes
1 cup Parmesan
2 cups Cheddar Cheese Blend

Directions

1

You may get 12-15 muffins depending on the size of your muffin tin.
2

Stir together flour, sugar, baking powder and salt. Set aside.
3

Beat egg with 3 Tablespoons of oil and 1 cup milk. Stir flour mixture into the egg mixture. Mix in the bacon crumbles and 1/2 of the spinach.
4

Pour the muffin batter into greased muffin tins, only filling the cups half way full.
5

Mix 2 eggs with half and half, the remaining spinach, salt, pepper and garlic powder. Evenly pour this egg mixture on top of the muffin batter in the tins.
6

Chop tomatoes and evenly distribute tomatoes on top of the egg topping. Top each muffin with parmesan, then the cheddar cheese blend.
7

Bake at 375F for 20 minutes.