Quiche Noel

10 ingredients
4 steps

Ingredients

  • pastry for 9-inch deep dish pie
  • 3/4 c. cubed, cooked chicken
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 1/4 c. chopped green pepper
  • 2 Tbsp. chopped pimiento
  • 6 eggs, beaten
  • 1 c. half and half
  • 1 Tbsp. instant minced onion
  • 1/2 to 3/4 tsp. seasoned salt
  • 1/4 tsp. white pepper

Directions

  1. 1
    Line a 9-inch quiche dish or pie pan with pastry; trim excess pastry around edges.
  2. 2
    Prick bottom and sides of pastry with a fork.
  3. 3
    Bake at 400° for 3 minutes; remove from oven and gently prick with a fork.
  4. 4
    Bake 5 minutes longer; let cool on rack.

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