Quiche With Bacon

Name: Quiche With Bacon
Ingredients: 2 T. butter; 1 1/2 C. shredded cheese, (Swiss, cheddar, Mozzarella,or Mexican blend); 6 eggs, beaten; 1 1/2 C. milk; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. dried basil; 1 lb. bacon, or (2 C. ham, chopped); 1/2 red bell pepper; 1/2 green bell pepper; 1 small onion, chopped; 10 oz. pkg. frozen chopped spinach thawed (well drained, squeeze in paper towels), optional

12 ingredients

8 steps

Ingredients

2 T. butter
1 1/2 C. shredded cheese, (Swiss, cheddar, Mozzarella,or Mexican blend)
6 eggs, beaten
1 1/2 C. milk
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. dried basil
1 lb. bacon, or (2 C. ham, chopped)
1/2 red bell pepper
1/2 green bell pepper
1 small onion, chopped
10 oz. pkg. frozen chopped spinach thawed (well drained, squeeze in paper towels), optional

Directions

1

Preheat oven to 350 degrees.
2

Cut bacon into halves.
3

Fry bacon and crumble (or ham)
4

Fry onion, and bell peppers in butter.
5

Beat eggs and add all ingredients
6

Place in quiche dish.
7

Add spinach if desired.
8

Cover with cheeses. Bake 350 degrees 50-60 min. until toothpick comes out clean. Let sit 10 min. before cutting.