Quick 5 Layer Mexican Dip
8 ingredients
5 steps
Ingredients
- 1 (15 1/2 ounce) can refried beans or (15 1/2 ounce) can black beans
- 1 tablespoon chili powder or 1 tablespoon taco seasoning
- 1/2 teaspoon ground cumin
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tomatoes, chopped
- 1/3 cup sliced green onion
- sliced pitted black olives (optional)
Directions
-
1Mix beans, chili powder and cumin in bowl.
-
2Spread bean mix onto bottom of 9-inch pie plate.
-
3Top with other ingredients; cover.
-
4Refrigerate several hours or until well chilled.
-
5Serve with chips.
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