Quick 5 Layer Mexican Dip

8 ingredients
5 steps

Ingredients

  • 1 (15 1/2 ounce) can refried beans or (15 1/2 ounce) can black beans
  • 1 tablespoon chili powder or 1 tablespoon taco seasoning
  • 1/2 teaspoon ground cumin
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 tomatoes, chopped
  • 1/3 cup sliced green onion
  • sliced pitted black olives (optional)

Directions

  1. 1
    Mix beans, chili powder and cumin in bowl.
  2. 2
    Spread bean mix onto bottom of 9-inch pie plate.
  3. 3
    Top with other ingredients; cover.
  4. 4
    Refrigerate several hours or until well chilled.
  5. 5
    Serve with chips.

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