Quick and Cheesy Corn Pie

11 ingredients
5 steps

Ingredients

  • 2 cups biscuit mix
  • 2 tablespoons butter, melted
  • 12 cup cold water
  • 12 cup milk
  • 4 eggs
  • 1 (17 ounce) can creamed corn
  • 34 cup shredded sharp cheddar cheese
  • 2 tablespoons minced onions
  • 2 tablespoons minced green bell peppers
  • 14 teaspoon pepper
  • salt, to taste

Directions

  1. 1
    Combine the first 3 ingredients in a bowl; stir until a stiff batter forms.
  2. 2
    Spoon batter into a lightly greased 10-inch pieplate; spread to form a shell; set aside.
  3. 3
    Combine the milk and eggs; beat well.
  4. 4
    Stir in the remaining ingredients; pour mixture into pastry shell.
  5. 5
    Bake in a preheated 375 oven for 50-55 minutes or until filling is set.

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