Quick And Creamy Deviled Eggs

8 ingredients
2 steps

Ingredients

  • 2 hard-boiled large eggs
  • 1 tablespoon softened cream cheese
  • 4 teaspoons mayonnaise
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon Dijon mustard
  • Dash salt
  • Dash pepper
  • Paprika

Directions

  1. 1
    Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a bowl, combine the yolks, cream cheese, mayonnaise, pickle relish, mustard, salt and pepper; mix well.
  2. 2
    Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

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