Quick And Easy Borscht

Name: Quick And Easy Borscht
Ingredients: 6 cups finely shredded cabbage (you can use coleslaw mix); 1 cup vegetable broth (beef broth ok); 1 (15 ounce) can great northern beans or (15 ounce) can cannellini beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes (undrained); 1 (14 1/2 ounce) can sliced beets (undrained); 1 (8 ounce) can tomato sauce; 1 large onion, sliced (rings separated); 1/4 cup sugar; 2 tablespoons vinegar; 1/4 teaspoon dried dill (optional); 1/4 teaspoon pepper; 6 tablespoons sour cream (optional); 6 fresh dill sprigs (for garnish) (optional)

13 ingredients

3 steps

Ingredients

6 cups finely shredded cabbage (you can use coleslaw mix)
1 cup vegetable broth (beef broth ok)
1 (15 ounce) can great northern beans or (15 ounce) can cannellini beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes (undrained)
1 (14 1/2 ounce) can sliced beets (undrained)
1 (8 ounce) can tomato sauce
1 large onion, sliced (rings separated)
1/4 cup sugar
2 tablespoons vinegar
1/4 teaspoon dried dill (optional)
1/4 teaspoon pepper
6 tablespoons sour cream (optional)
6 fresh dill sprigs (for garnish) (optional)

Directions

1

In a soup pot, mix together all ingredients except sour cream and dill sprigs.
2

Bring to a boil, then reduce heat, cover, and simmer 18-20 minutes.
3

Serve garnished with sour cream and dill sprigs.