Quick And Easy Carrot Cake

11 ingredients
4 steps

Ingredients

  • 1 (18.5 oz.) pkg. yellow cake mix with pudding
  • 1/2 c. firmly packed brown sugar
  • 2 tsp. ground cinnamon
  • 1/2 c. water
  • 1/3 c. vegetable oil
  • 3 eggs
  • 1 c. finely shredded carrots
  • 1/2 c. raisins
  • 1/2 c. chopped pecans
  • cream cheese glaze
  • ground cinnamon

Directions

  1. 1
    Combine first 6 ingredients; beat 2 minutes at medium speed of an electric mixer.
  2. 2
    Fold in carrots, raisins and pecans.
  3. 3
    Spoon batter into a greased and floured 10-inch tube pan.
  4. 4
    Bake at 350° for 55 minutes and test.

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