Quick And Easy Chili

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 2 (16 oz.) jars Ortego salsa
  • 2 tsp. chili powder
  • 1/2 tsp. dried oregano leaves
  • shredded Cheddar cheese (optional)

Directions

  1. 1
    In 4-quart saucepan over medium heat, cook beef, onion and garlic until beef is no longer pink, stirring occasionally to break up meat.
  2. 2
    Drain.
  3. 3
    Add beans, salsa, chili powder and oregano.
  4. 4
    Cover and simmer 30 minutes, stirring occasionally. Serve topped with cheese.

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