Quick and Easy Chinese

Name: Quick and Easy Chinese
Ingredients: 1 lb ground beef, cooked; 1 (12 ounce) can condensed cream of celery soup; 1 (12 ounce) can condensed cream of mushroom soup; 1 (16 ounce) can Chinese vegetables, drained; 1 (16 ounce) can miniature corn cobs, drained; 1 (8 ounce) can mushroom pieces; 12 cup soy sauce; 12 cup water; 1 cup Minute Rice; salt & pepper, to taste after it cooks depending on saltiness of soy sauce; chow mein noodles, to top if if desired

11 ingredients

5 steps

Ingredients

1 lb ground beef, cooked
1 (12 ounce) can condensed cream of celery soup
1 (12 ounce) can condensed cream of mushroom soup
1 (16 ounce) can Chinese vegetables, drained
1 (16 ounce) can miniature corn cobs, drained
1 (8 ounce) can mushroom pieces
12 cup soy sauce
12 cup water
1 cup Minute Rice
salt & pepper, to taste after it cooks depending on saltiness of soy sauce
chow mein noodles, to top if if desired

Directions

1

plop it all in the slow cooker, except chinese veggies and corn, cook on high for 3 hours.
2

add the remaining ingredients 30 minutes before serving.
3

How about topping with chow mein noodles?
4

Thats it, hard to believe something so good so easy!
5

Husband's been eating it as leftovers for 3 days straight.