Quick And Easy Dinner

4 ingredients
3 steps

Ingredients

  • 2-3 pounds beef chuck roast
  • 2 each vegetables bags, frozen, large for stew
  • 2 each soup, cream of mushroom cans
  • 1 each onion soup mix package

Directions

  1. 1
    Put in the crockpot the meat, 2 1/2 cups of water, the soup on the top of the meat put the vegetables on top of the soup.
  2. 2
    Turn on your crockpot to LOW, if cooking 8 or more hours, or HIGH, if 6 or less hours.
  3. 3
    When you get home it will be ready to eat.

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