Quick And Easy Egg Tarts

Directions

1. 1
   Boil water with sugar till melted and keep aside till cool. (you can dissolved the sugar in hot boiling water too)
2. 2
   Crack the egg in a small mixing bowl, add in fresh milk and condensed milk then gently stir with a whisk till well mixed.(becareful not to over whisk)
3. 3
   Add in cooled sugar syrup and stir well.
4. 4
   Sift the entire mixture through finest sieve twice to get ride of any egg clusters.
5. 5
   Carefully fill the prepared tart shells with egg mixture till the rim.
6. 6
   Bake in preheat 140 degree oven for about 20 minutes or till egg custard achieve the pudding like texture.