Quick And Easy Hash

5 ingredients
4 steps

Ingredients

  • 2 c. chopped cooked meat
  • 2 c. chopped onions
  • 2 c. diced cooked potatoes
  • 1 c. broth or gravy
  • salt and pepper

Directions

  1. 1
    Brown meat, onion and potatoes in a little shortening or oil in a skillet.
  2. 2
    Add broth or gravy and simmer, covered, until heated through.
  3. 3
    Season to taste.
  4. 4
    Add a little more liquid, if it gets too dry.

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