Quick And Easy Herb Rolls

Name: Quick And Easy Herb Rolls
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 package fleischmann fast rising yeast; 3/4 teaspoon salt; 1 tablespoon dried parsley; 1 teaspoon dried thyme leaves; 1/2 teaspoon dried rosemary leaves; 1/2 teaspoon ground sage; 3/4 cup evaporated milk; 1/4 cup water; 1/4 cup butter or 1/4 cup margarine; 1 egg

12 ingredients

7 steps

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 package fleischmann fast rising yeast
3/4 teaspoon salt
1 tablespoon dried parsley
1 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/2 teaspoon ground sage
3/4 cup evaporated milk
1/4 cup water
1/4 cup butter or 1/4 cup margarine
1 egg

Directions

1

In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast, salt and herbs.
2

Heat milk, water and butter until very warm (125° to 130°); stir into dry ingredients.
3

Stir in egg and remaining 1/2 cup flour to make stiff batter.
4

Spoon batter into 12 greased 2 1/2- x 1 1/2-inch muffin cups.
5

Cover with wax paper; let rise in warm, draft-free place until almost doubled in size, about 30 minutes.
6

Bake in preheated 400°F oven for 14 to 16 minutes or until golden brown.
7

Remove from muffin cups; cool on wire rack.