Quick And Easy Jam Cake

Directions

1. 1
   Preheat oven to 350 degrees. Grease and lightly flour three 9-inch cake pans. Combine the cake mix, eggs, oil, and jam.
2. 2
   Mix well. Stir in the raisins and pecans.
3. 3
   Pour into the prepared pans. Bake for 18 to 20 minutes or until a toothpick comes out clean when inserted into center of the layers.
4. 4
   Remove from the pan and cool on a rack. Frost with Easy Caramel Frosting.