Quick And Easy Key Lime Pie

5 ingredients
3 steps

Ingredients

  • 1 graham cracker crust
  • 1 (3 ounce) package lime Jell-O gelatin
  • 2 (8 ounce) containers key lime yogurt
  • 1 (8 ounce) container Cool Whip
  • 1 lime, zest of, grated (optional)

Directions

  1. 1
    Dissolve jello in 1 cup boiling water. Cool to room temperature.
  2. 2
    Mix in containers of yogurt and Cool Whip. Add grated zest, if desired.
  3. 3
    Pour lime mixture into pie crust and chill or freeze.

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