Quick and Easy Mini Biscuits

Directions

1. 1
   Preheat the oven to 475 degrees F.
2. 2
   Sift the flour and salt together into a bowl.
3. 3
   Add the lard and cut together with a pastry cutter.
4. 4
   Use a fork to stir in the buttermilk gently.
5. 5
   Gently knead the dough a few times, adding more flour if you need to.
6. 6
   Roll out the dough and cut out biscuits with a small round cutter.
7. 7
   Place on baking sheets and bake for 10 minutes.
8. 8
   Brush with butter when you remove them from the oven.
9. 9
   Serve with slices of Christmas ham.