Quick and Easy Pad Thai

Directions

1. 1
   Soak rice noodles in warm water for 20 minutes.
2. 2
   Drain, and set aside.
3. 3
   In a medium bowl, stir together the ketchup, soy sauce, lime juice, sugar, curry powder, peanut butter and chile paste.
4. 4
   Set aside.
5. 5
   Heat oil in a wok or large skillet over medium-high heat.
6. 6
   Add chicken, and cook for about 5 minutes, or until juices run clear.
7. 7
   Add the green peppers, and saute for a minute.
8. 8
   Move the chicken and pepper to one side of the pan, and pour in the eggs.
9. 9
   Cook eggs, stirring constantly until firm and scrambled, stir in the chicken and peppers.
10. 10
    Add shrimp and pour in 1/4 of the ketchup mixture along with bean sprouts and noodles.
11. 11
    Mix and cook for a few minutes until shrimp are pink.
12. 12
    Add the remaining sauce, and cook until heated through.
13. 13
    Garnish with green onions and chopped peanuts, and serve.