Quick And Easy Pepperoni Bread
6 ingredients
9 steps
Ingredients
- 1 loaf frozen bread dough
- 3 to 4 oz. sliced pepperoni
- 4 to 6 oz. shredded Mozzarella cheese
- 2 to 3 Tbsp. Parmesan, grated
- 1/2 c. spaghetti or pizza sauce
- sauteed pepper and/or onions (optional)
Directions
-
1Thaw frozen bread dough.
-
2Pat dough into 12 x 15-inch rectangle on floured surface.
-
3Spread sauce in middle of rectangle.
-
4Evenly place pepperoni in several layers in the middle, 3 to 4 inches of dough rectangle.
-
5Sprinkle with cheeses.
-
6Close dough lengthwise enclosing filling, pinching seams well.
-
7Close and pinch together ends.
-
8Place seam side down on greased baking sheet.
-
9Bake at 350° for 25 minutes.
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