Quick And Easy Pepperoni Bread

6 ingredients
9 steps

Ingredients

  • 1 loaf frozen bread dough
  • 3 to 4 oz. sliced pepperoni
  • 4 to 6 oz. shredded Mozzarella cheese
  • 2 to 3 Tbsp. Parmesan, grated
  • 1/2 c. spaghetti or pizza sauce
  • sauteed pepper and/or onions (optional)

Directions

  1. 1
    Thaw frozen bread dough.
  2. 2
    Pat dough into 12 x 15-inch rectangle on floured surface.
  3. 3
    Spread sauce in middle of rectangle.
  4. 4
    Evenly place pepperoni in several layers in the middle, 3 to 4 inches of dough rectangle.
  5. 5
    Sprinkle with cheeses.
  6. 6
    Close dough lengthwise enclosing filling, pinching seams well.
  7. 7
    Close and pinch together ends.
  8. 8
    Place seam side down on greased baking sheet.
  9. 9
    Bake at 350° for 25 minutes.

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