Quick And Easy Popovers

Directions

1. 1
   Mix flour and salt in a medium bowl and make a well in the center.
2. 2
   Pour eggs and 1/2 cup milk into the well.
3. 3
   Gradually work in flour, whisking until smooth.
4. 4
   Whisk in 3/4 cup milk.
5. 5
   Cover bowl with plastic wrap and refridgerate for 30 minutes.
6. 6
   Heat oven to 450 degrees.
7. 7
   Preheat muffin or pop-over pan for 10 minutes.
8. 8
   When hot, brush cups with softened butter.
9. 9
   Fill cups 2/3 full with pop-over mixture.
10. 10
    Bake at 450 degrees for 15 minutes.
11. 11
    Reduce heat to 350 degrees and bake 10-15 minutes longer.
12. 12
    DO NOT open the oven door until finished baking!
13. 13
    Pop-over will deflate if you do.