Quick And Easy Potato Rolls

Directions

1. 1
   Sift the flour and baking powder into a bowl.
2. 2
   Rub in the butter until the mixture resembles fine bread crumbs.
3. 3
   Stir in the sugar and mashed potato.
4. 4
   Add enough milk to bind to a soft but not sticky dough.
5. 5
   Turn out the dough onto a floured surface and knead lightly until blended.
6. 6
   Roll out until 1/2-inch thick and cut into rectangles.
7. 7
   Place the rectangles on a buttered baking sheet and bake in a 425* oven for 12-15 minutes, until risen and golden.
8. 8
   Leave to cool on a wire rack.
9. 9
   Serve on the day made.
10. 10
    Note: You can also make these rolls as triangles.
11. 11
    Instead of rectangles as here, cut 12 triangles from the dough.