Quick and Easy "Primavera"

Name: Quick and Easy "Primavera"
Ingredients: 2 (14 ounce) cans stewed tomatoes; 1 (11 ounce) can spinach, drained; 1 (14 ounce) can artichoke hearts, drained; 1 medium zucchini, sliced into 1 inch strips; 1 medium yellow squash, sliced into 1 inch strips; 1 onion, sliced; 3 garlic cloves, sliced; 1 (11 ounce) can white shoepeg corn, drained; 1 12 tablespoons olive oil; 4 tablespoons fresh basil, chopped; salt and pepper

11 ingredients

7 steps

Ingredients

2 (14 ounce) cans stewed tomatoes
1 (11 ounce) can spinach, drained
1 (14 ounce) can artichoke hearts, drained
1 medium zucchini, sliced into 1 inch strips
1 medium yellow squash, sliced into 1 inch strips
1 onion, sliced
3 garlic cloves, sliced
1 (11 ounce) can white shoepeg corn, drained
1 12 tablespoons olive oil
4 tablespoons fresh basil, chopped
salt and pepper

Directions

1

Saute onion and garlic in olive oil until tender.
2

Add zucchini and squash and saute until almost tender.
3

Add tomatoes, artichokes, corn and spinach.
4

Cook for 7 minutes, then add basil.
5

Cook for 5-7 more minutes.
6

Add salt and pepper.
7

Serve over fettuccine with a sprinkle of parmesan cheese and garlic bread on the side.