Quick And Easy Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar and salt (taste, it should be sweet and salty, you could add a little more of either as needed).
3. 3
   Add oil.
4. 4
   Add flour as needed until dough an be put on a board and worked.
5. 5
   (Keep flour at a minimum, dough should be soft, never make it too stiff.) Let rise until double in bulk (should do in about 1 1/2 hours).
6. 6
   Work down.
7. 7
   Roll out and cut. Put in an oiled pan and let rise for 20 minuets to 1/2 hour.
8. 8
   Bake in a 350° oven until done.