Quick and Easy Scones

5 ingredients
6 steps

Ingredients

  • 4 tablespoons butter or margarine
  • 2 1/2 cups flour, all-purpose
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 3/4 cup milk

Directions

  1. 1
    Preheat oven to 450F (230C).
  2. 2
    Cut the butter or margarine into the flour and add baking powder and salt.
  3. 3
    Slowly mix in the milk until the mixture forms a dough.
  4. 4
    Divide into about 12 heaps and place on a floured cookie sheet.
  5. 5
    Bake for about 12 minutes, or until slightly browned.
  6. 6
    Serve warm with butter and jam.

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