Quick And Easy Spoon Rolls

Directions

1. 1
   In large bowl, whisk together flour, sugar,yeast and salt.
2. 2
   On stove or in microwave, heat water and butter together until butter is melted and mixture is 120 - 130 degrees.
3. 3
   With dough whisk or large wooden spoon, stir into flour mixture along with beaten egg until blended. The dough will be very sticky.
4. 4
   Cover and let rise until doubled, about 35 to 45 minutes.
5. 5
   Stir dough down (just a few strokes). With a 1/4 c measure, scoop dough into well-greased muffin tins. (you can use cooking spray instead of greasing). Fill tins 2/3 full.
6. 6
   Let rise, uncovered, 20 to 30 minutes, or until dough has risen to the top of the cups.
7. 7
   During the last 15 minutes, heat oven to 400 degrees.
8. 8
   Bake 20 minutes, or until rolls are golden brown.
9. 9
   Let stand 5 minutes before removing from tins.