Quick Anise Fruit Bowl

Name: Quick Anise Fruit Bowl
Ingredients: 2 cups water; 1-1/2 cups sugar; 3 tablespoons lemon juice; 2 tablespoons aniseed; 1/2 teaspoon salt; 1 fresh pineapple, peeled and cubed; 1 small cantaloupe, peeled, seeded and cubed; 1/2 pound seedless red grapes; 2 large bananas, sliced; 2 medium nectarines, sliced; 2 medium oranges, peeled and sectioned; 2 medium kiwifruit, peeled and sliced; 1 large pink grapefruit, peeled and sectioned

13 ingredients

2 steps

Ingredients

2 cups water
1-1/2 cups sugar
3 tablespoons lemon juice
2 tablespoons aniseed
1/2 teaspoon salt
1 fresh pineapple, peeled and cubed
1 small cantaloupe, peeled, seeded and cubed
1/2 pound seedless red grapes
2 large bananas, sliced
2 medium nectarines, sliced
2 medium oranges, peeled and sectioned
2 medium kiwifruit, peeled and sliced
1 large pink grapefruit, peeled and sectioned

Directions

1

In a large saucepan, bring the water, sugar, lemon juice, aniseed and salt to a boil. Reduce heat; simmer for 10-15 minutes or until slightly thickened. Cool slightly; cover and refrigerate until chilled.
2

In a large bowl, combine the remaining ingredients. Pour syrup over fruit; toss to coat. Refrigerate until serving. Serve with a slotted spoon.