Quick Apple Cake

9 ingredients
7 steps

Ingredients

  • 1/2 c. margarine, at room temperature
  • 1/2 c. sugar
  • 3 eggs
  • 1/2 tsp. vanilla
  • 1 c. flour
  • 1 large apple, pared, cored and cut into 1/4-inch thick wedges
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1/4 c. chopped almonds

Directions

  1. 1
    Cream together margarine and the 1/2 cup sugar.
  2. 2
    Add eggs and beat until fluffy.
  3. 3
    Stir in vanilla and flour, mixing well. Spread evenly in buttered 9-inch round cake pan.
  4. 4
    Place apple wedges into cake batter to form a circular pattern.
  5. 5
    Mix together 1/4 cup sugar and cinnamon.
  6. 6
    Sprinkle over cake.
  7. 7
    Sprinkle top with almonds.

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