Quick Apple Cake(Low-Fat)

Name: Quick Apple Cake(Low-Fat)
Ingredients: 3 Tbsp. margarine or butter; 1/2 c. sugar; 1 egg; 1 c. all-purpose flour; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/8 tsp. allspice; 1/3 c. skim milk; 1 medium apple, peeled, cored and coarsely chopped (about 1 c.); 2 Tbsp. finely chopped pecans

10 ingredients

14 steps

Ingredients

3 Tbsp. margarine or butter
1/2 c. sugar
1 egg
1 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/8 tsp. allspice
1/3 c. skim milk
1 medium apple, peeled, cored and coarsely chopped (about 1 c.)
2 Tbsp. finely chopped pecans

Directions

1

Heat oven to 375°.
2

Spray 8-inch square pan with nonstick cooking spray.
3

In medium bowl, beat margarine and sugar until well blended.
4

Add egg; beat well.
5

Lightly spoon flour into measuring cup; level off.
6

Add flour, baking soda, cinnamon, allspice and milk; beat just until moistened.
7

Stir in apple. Spread batter evenly in spray-coated pan.
8

Sprinkle with pecans. Bake at 375° for 20 to 25 minutes or until toothpick inserted in center comes out clean.
9

Cool slightly.
10

Serve warm cake squares with Light Caramel Sauce.
11

Makes 9 servings.
12

Calories:
13

160. Fat:
14

6 grams.