Quick Apple Cream Pie

6 ingredients
7 steps

Ingredients

  • 3 oz. cream cheese, softened
  • 7 oz. jar Marshmallow Creme
  • 1 c. frozen whipped topping, thawed
  • 8 or 9-inch ready-to-use graham cracker crust
  • 21 oz. can apple fruit pie filling
  • 2 Tbsp. chopped nuts

Directions

  1. 1
    In small bowl, beat cream cheese until fluffy.
  2. 2
    Add Marshmallow Creme; beat until just combined.
  3. 3
    Fold in whipped topping.
  4. 4
    Spread in graham cracker crust.
  5. 5
    Top with apple pie filling.
  6. 6
    Sprinkle with chopped nuts.
  7. 7
    Refrigerate until firm. Makes 8 servings.

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