Quick Apple Cream Pie

10 ingredients
2 steps

Ingredients

  • 4 cups thinly sliced peeled tart apples
  • 2 tablespoons sugar
  • 2 tablespoons lemon juice
  • 1/4 cup butter
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups cold whole milk, divided
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 teaspoon grated lemon zest
  • 1 pastry shell (9 inches), baked
  • 1/4 cup apricot preserves or strawberry jelly, melted

Directions

  1. 1
    In a large skillet, saute apples, sugar and lemon juice in butter until apples are tender. Cool.
  2. 2
    In a bowl, beat the cream cheese until smooth; gradually beat in 1 cup milk, dry pudding mix and lemon zest. Add remaining milk; beat until thickened. Spread into pastry shell. Arrange apples over filling. Brush with preserves. Refrigerate for 1 hour before serving. Brush with additional preserves if desired.

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