Quick Apple Danish

Name: Quick Apple Danish
Ingredients: 2 c. sifted flour; 1 Tbsp. sugar; 1 tsp. salt; 1 c. shortening; 1 egg yolk, slightly beaten; milk (enough to make 2/3 c. in all); 1 c. crushed corn flakes; thinly sliced apples; 1 c. sugar; 1 tsp. cinnamon; 1 egg white; 1 c. confectioners sugar; lemon juice

13 ingredients

8 steps

Ingredients

2 c. sifted flour
1 Tbsp. sugar
1 tsp. salt
1 c. shortening
1 egg yolk, slightly beaten
milk (enough to make 2/3 c. in all)
1 c. crushed corn flakes
thinly sliced apples
1 c. sugar
1 tsp. cinnamon
1 egg white
1 c. confectioners sugar
lemon juice

Directions

1

Mix the first 6 ingredients as for pie crust.
2

Sift flour, sugar and salt together into bowl.
3

Cut in shortening, using pastry blender or 2 knives.
4

Using fork, beat egg yolk in cup; add enough milk to make 2/3 cup in all.
5

Mix lightly with dry ingredients.
6

Divide in half.
7

Roll out to fit onto a cookie sheet.
8

Cover this pastry with 1 cup crushed corn flakes, then a thick layer of thinly sliced apples.