Quick Apple Pie

Name: Quick Apple Pie
Ingredients: 1 double pie crust bought from your local supermarket; 5-6 Apples (macintosh are my favorite); 1 Tablespoon fresh lemon juice; 3/4 cup sugar; 2 Tablespoons flour; 1 teaspoon cinnamon; 1/4 teaspoon salt; 1 Tablespoon cider apple vinegar; 1 stick of butter (optional)

9 ingredients

1 steps

Ingredients

1 double pie crust bought from your local supermarket
5-6 Apples (macintosh are my favorite)
1 Tablespoon fresh lemon juice
3/4 cup sugar
2 Tablespoons flour
1 teaspoon cinnamon
1/4 teaspoon salt
1 Tablespoon cider apple vinegar
1 stick of butter (optional)

Directions

1

{"0":"1. Prepare crust per directions on box","1":"2. Peel and thinly slice your apples","2":"3. Soak the apples with lemon juice and water (this will keep them from turning brown)","3":"4. Mix the rest of the ingredients in a mixing bowl","4":"5. Now, drain the water off of the apples and mix them with the spices.","5":"6. Dump this apple mixture into the bottom crust of the pie.","6":"7. (optional) Cut butter into 4 chunks and place on top of apple mixture","7":"8. Put top pie crust on pie (follow directions on box)","8":"9. Bake pie at 400F for 55 minutes","9":"10. Before serving, let it cool for at least 30-40 mins","11":"*hint: Place a cookie sheet covered in tinfoil on the lower oven wrack underneath the oven wrack the pie is on to prevent any overflow from reaching the bottom of the oven--easy cleanup!"}