Quick Apple Pie

9 ingredients
5 steps

Ingredients

  • 8 c. tart fresh apples, pared and sliced
  • 1 c. brown sugar
  • 1/2 tsp. cinnamon
  • 1/8 tsp. salt
  • 2 Tbsp. flour
  • 1 Tbsp. lemon juice (optional)
  • 1 tsp. grated lemon rind (optional)
  • 2 Tbsp. margarine or butter
  • pastry for double crust pie

Directions

  1. 1
    Combine sugar, cinnamon, flour, salt and lemon rind in saucepan.
  2. 2
    Add apples, margarine and lemon juice; cook over low heat until apples are partly done.
  3. 3
    Spoon apple mixture into unbaked pie shell.
  4. 4
    Cover with top crust.
  5. 5
    Bake at 450° for 20 to 30 minutes.

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