Quick Apple Strudel

Directions

1. 1
   Sift flour, baking powder, salt and sugar.
2. 2
   Cut in shortening and add milk to make a soft dough.
3. 3
   Toss onto floured board and knead gently.
4. 4
   Roll out 1/4-inch thick and brush with melted butter or margarine.
5. 5
   Cover with chopped apples and sprinkle with sugar and cinnamon.
6. 6
   Roll as for jelly roll and shape into large crescent on greased baking sheet.
7. 7
   Bake in a 425° oven for 20 to 25 minutes.
8. 8
   While still warm, frost with confectioners sugar frosting and sprinkle with chopped nuts.
9. 9
   Yields 12 (1-inch) slices.