Quick Artichoke Casserole

11 ingredients
5 steps

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained
  • 1 (7 ounce) can pitted black olives, Drained
  • 1 (7 ounce) can button mushrooms, drained
  • 1 cup seasoned bread crumbs
  • 1/4 cup parmesan cheese, grated
  • 1/2 cup olive oil
  • 1/4 cup white vinegar
  • 1/2 teaspoon garlic powder
  • oregano, to taste
  • basil, to taste
  • pepper, to taste

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    in a large, ovenproof casserole dish combine all ingredients.
  3. 3
    mix well.
  4. 4
    cover and bake for about 20 minutes.
  5. 5
    Serve hot or cold with Hot garlic bread, pita wedges or tortilla chips.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Caribbean Rice And Beans

9 ingredients

Baby Bok Choy Salad With Asian Dressing

12 ingredients

Almond Brittle-Maple Cake-Chocolate Chip Cookies

12 ingredients

Beetology Zinger

3 ingredients

Creamy Artichoke Soup

10 ingredients

Chinese Chicken With Black Pepper Sauce

12 ingredients

Salted-Cashew Orange-Cranberry Brownies

16 ingredients

Lacinato Kale & Mint Salad With Spicy Peanut Dressing

14 ingredients

Grilled Romaine And Sugar Snap Peas

8 ingredients

Pig-Out Cookies

14 ingredients

Pizza With Pea-Spinach Pesto And Caramelized Onions And Fennel

8 ingredients

Grapefruit Flambé Avec La Vodka

4 ingredients