Quick Aspic Salad

4 ingredients
4 steps

Ingredients

  • 1 (3 oz.) box lemon jello
  • 1 c. boiling water
  • 2 Tbsp. fresh lemon juice
  • 1 can stewed tomatoes

Directions

  1. 1
    Dissolve jello in boiling water. When slightly cooled, add lemon juice and stewed tomatoes.
  2. 2
    Mix well together. (Using hands is a good way to mix.)
  3. 3
    Put in molds or square pan.
  4. 4
    When set, serve on lettuce leaves.

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