Quick Baba Ghanouj

4 ingredients
6 steps

Ingredients

  • 1 large eggplant, pared and cut into 2-inch cubes
  • 1 c. Tahini sauce
  • salt and pepper to taste
  • 2 Tbsp. chopped parsley

Directions

  1. 1
    Salt cubed eggplant and let it rest for about 10 minutes to remove bitter juice.
  2. 2
    Place in pan; cover with water and bring to a rapid boil.
  3. 3
    Cook for about 10 minutes until soft.
  4. 4
    Drain. Combine eggplant with Tahini sauce.
  5. 5
    Add seasoning.
  6. 6
    Garnish with parsley.

Products Matching These Ingredients

Purée de Sésame Tahini Bio

Purée de Sésame Tahini Bio

Kazidomi

C NOVA 3

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Eggplant Appetizer

Caponata

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

Sesame tahini

D

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4
Tahini

Tahini

Simple truth organic

NOVA 3

More Recipes to Try

Asparagus Grilled With Garlic, Rosemary, And Lemon

8 ingredients

Emu Bath Bombs

8 ingredients

Frozen Beef And Bean Burritos (Oamc)

12 ingredients

Triple Threat Coconut Cream Pie

26 ingredients

Easiest Chicken Rice & Veggie Casserole

7 ingredients

Cook Up (With Only Chicken)

19 ingredients

White Cranberry Peach Party Punch

4 ingredients

Danish Rum Raisin Muffins

12 ingredients

Bread And Butter Pickles

10 ingredients

Oven Fried Pecan Chicken Breasts

7 ingredients

10-Minute Baked Halibut With Garlic-Butter Sauce

8 ingredients

Salad With Parmesan Cheese (Salata Ma Jibna)

14 ingredients