Quick Bacon-Spinach Dip

Name: Quick Bacon-Spinach Dip
Ingredients: 10 ounces spinach frozen package, chopped, thawed, drained; 1/2 cup bacon bits imitation or 6-7 bacon slices, cooked, crumbled; 1 cup mayonnaise; 2 1/4 teaspoons dill weed fresh, chopped or 3/4 ts dill, dried, crushed; 1/2 teaspoon garlic powder; 18 teaspoon cayenne pepper

6 ingredients

5 steps

Ingredients

10 ounces spinach frozen package, chopped, thawed, drained
1/2 cup bacon bits imitation or 6-7 bacon slices, cooked, crumbled
1 cup mayonnaise
2 1/4 teaspoons dill weed fresh, chopped or 3/4 ts dill, dried, crushed
1/2 teaspoon garlic powder
18 teaspoon cayenne pepper

Directions

1

Squeeze as much water as possible from the spinach.
2

Mix the bacon and spinach and add the other ingredients, blending well.
3

Cover and chill.
4

Makes about 2 3/4 cups of dip.
5

SUGGESTED DIPPERS: Apples, Fennel, Zucchini, Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears