Quick Bake Fish Fillets
8 ingredients
5 steps
Ingredients
- 1 Tbsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. dry mustard
- 1 1/2 tsp. Worcestershire sauce
- 1/2 c. milk
- 1 1/2 lb. fish fillets
- 2 1/2 c. slightly crushed wheat flakes
- 3 Tbsp. melted butter
Directions
-
1Mix first 3 ingredients.
-
2Add Worcestershire sauce and milk. Dip fish into milk mixture, then wheat flakes.
-
3Place in greased shallow baking pan.
-
4Drip on melted butter.
-
5Bake in a hot oven of 450° for 15 to 20 minutes or until easily flaked and moist.
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