Quick Baked Beans
8 ingredients
4 steps
Ingredients
- 4 slices bacon, cut in small pieces
- 1/2 c. onion, chopped
- 1/4 c. chopped bell pepper
- 1/4 c. catsup
- 2 Tbsp. brown sugar
- 2 Tbsp. white corn syrup
- 1/4 c. barbecue sauce (I use KC Masterpiece Honey Dijon style)
- 1 (31 oz.) can pork and beans
Directions
-
1Brown the bacon, onion and bell pepper in a skillet.
-
2Add catsup, sugar, syrup and barbecue sauce; stir until well blended. Add pork and beans.
-
3Stir and simmer over low heat for about 30 minutes.
-
4Stir often to keep from burning.
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