Quick Baked Cod And Cornbread

Directions

1. 1
   Boil the unpeeled potatoes in unsalted water.
2. 2
   When the potatoes are done, drain, peel, and cut to small cubes.
3. 3
   Preheat oven to 350F.
4. 4
   Boil the codfish and cut into slivers.
5. 5
   Heat the olive oil in a large skillet, add the potatoes and saute until golden.
6. 6
   Add the finely chopped garlic and the codfish.
7. 7
   Mix well.
8. 8
   Pour into a baking dish.
9. 9
   Grind the bread in the food processor together with the dried parsley, paprika, and a pinch of salt.
10. 10
    Spread the cornbread crumbs on top of the fish and potatoes, and sprinkle a little olive oil on top.
11. 11
    Bake until the cornbread is golden.
12. 12
    Serve with a green salad.